Physical description. Herbs and spices should not be taken in high doses as supplements without the guidance of a medical professional. The name cardamom is sometimes applied to other similar spices of the ginger family (Amomum, Aframomum, Alpinia) used in cuisines of Africa and Asia or as commercial adulterants of true cardamoms.. But more research is required to proves its effectiveness. Flowering shoots, approximately 1 metre (3 feet) long, may be … Cardamom is an alluring spice with a seductive aroma.Its bright green pods conceal black pearls of flavor which liven up a wide array of dishes. Cardamom is widely used in Indian cooking and in Scandinavian baking. As renown Indian cookbook author Madhur Jaffrey once said, cardamom is to Indians what vanilla is to the West.But there's one exception: cardamom is also used in savory dishes. Using cinnamon and nutmeg in lieu of cardamom is similar t how you use cloves and cinnamon. The sweetness of cinnamon blends well with the warm, … First we have to know what it is. Because most of cardamom’s fragrant essential oils are contained in the seeds, they lose potency fairly quickly once ground, so it’s best to use it as close to the purchase date as possible. Considered one of the world’s oldest spices, it was used in ancient Egypt for its medicinal properties – and even as a part of rituals and embalming. And the Romans and Greeks used this spice for its pungent aroma. In Indian, North African and cuisines of the Middle East, cardamom is a popular spice in curries and is often one of the components of their typical spice blends used for all types of savoury dishes. Cinnamon and ginger. It originated in India but is available worldwide today and used in both sweet and savory recipes. 3. Cinnamon blended with ginger should also make for a very good combo to replace cardamom. Leafy shoots of the cardamom plant arise 1.5 to 6 metres (5 to 20 feet) from the branching rootstock. A cardamom is typically a spice that tend to appear all throughout the cuisine of classical Indian. It is also extensively used to flavor coffee in the middle East. As was mentioned in the article, cardamom is sometimes used for digestive, circulatory, and immune health, as well as other issues, and it is sometimes available as a supplement in capsule form. Cardamom powder is dried and ground cardamom seeds—cardamom powders that incorporate the whole pods into the grind are usually considered lesser quality. While vanilla is for Americans, cardamom is for the Indians. a bunch of cinnamon and ginger. Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. The use of cardamom dates back to at least 4,000 years. The Vikings discovered it during their travels and brought it back to Scandinavia. For every teaspoon of cardamom, simply use half a teaspoon of cinnamon and nutmeg. Cardamom can be used in sweet or savoury dishes depending on your taste.